MLG flaunts opulence with $368 per plate catered meals at the gov’s mansion
Democrat Gov. Michelle Lujan Grisham is at it again with lavish spending on catering at the governor’s mansion.
According to a report from the Santa Fe New Mexican, Lujan Grisham blew $7,336 in taxpayer money on food, labor, bar supplies, and glass rentals provided by the Santa Fe-based Adobo Catering for a January 18 legislative event, which was one of the less-extravagant gatherings she hosted, presumed for the 112 legislators and one of their guests (coming out to $32.75 per plate if 224 people attended). However, some legislators did not attend, many being Republicans.
A catered event for seven people in January with Sandia Pueblo Gov. Stuart Paisano cost a whopping $2,582, coming out to $368.85 per plate.
Three other dinners, some with former staffers, her Public Safety Secretary Jason Bowie, and state Sen. Michael Padilla (D-Albuquerque) cost a combined $2,200.
A February breakfast for freshman legislators cost $1,679, totaling $104.93 per plate, if all 16 legislators attended (or were invited). One Republican freshman legislator told the Piñon Post they never recalled receiving an invitation, so it may have only been for the Democrat freshmen. In that case, the cost of the nine freshmen, including appointed Rep. Art De La Cruz (D-Albuquerque) and returning Rep. Joseph Sanchez (D-Alcalde), would be $167.90 per plate, including the governor.
“While there were a few purchases of wine, none of the expenses is likely to ignite any outrage,” the report noted. Alcohol purchases with taxpayer dollars are prohibited.
Lujan Grisham’s spokeswoman Maddy Hayden defended the opulent spending, claiming, “The governor does not take her duty as a steward of taxpayer funding lightly.”
The governor previously came under fire for wasteful spending of taxpayer dollars used for $200-per-pound Wagyu beef steaks, ahi tuna, and expensive wines and liquors, all totaling up to around $13,500. This all happened while New Mexicans were forced to stand in long breadlines at grocery stores due to Gov. Lujan Grisham’s restrictive public health orders.
As we exclusively reported in December 2021:
According to the documents obtained in the IPRA, the taxpayers paid Abobo Catering $1,057.27 for a party, totaling over $150 for each person’s expensive meal.
The menu included “[s]ous vide and butter-basted beef tenderloin with roasted vegetable Napoleon and rosemary red wine demiglace.” Dessert included a “chocolate pear tartlet with hazelnut crisp.” According to the memo, the bar, bar supplies, and “dinner wine” were provided by the “client,” i.e., possibly the taxpayers in another form.
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